CFM Recipes

• 1 cup flour
• 1/2 cup cornmeal
• 1/4 cup grated Parmesan
• 1 medium onion peeled and diced
• 3 eggs, lightly beaten
• 1/4 cup buttermilk
• 1 teaspoon baking soda
• 2 teaspoons salt
• 1/2 teaspoon cayenne
• 1 pound okra trimmed and sliced thin, about ¼ inch
• 1 cup canola oil

1. Make a batter by mixing together flour, cornmeal, Parmesan, onions, eggs, buttermilk, baking soda, salt and cayenne.
2. Mix in the okra.
3. Heat a large skillet over medium-high heat.
4. Spoon in 4 to 5 fritters (2-3 tablespoons for each) at a time.
5. Fry until golden brown on each side, about 3 minutes.
6. Drain on paper towels. Keep in a warm place while cooking remaining fritters

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