Barb and Jeannie offered this recipe, made from their cinnamon bread, which “makes the best French toast,” Jeannie said. Jeannie also notes that you can freeze want you don’t eat, and microwave, “for a quick breakfast.”
Mix together eggs, milk, cinnamon and vanilla. Melt butter in a skillet. Dunk bread slices in egg mixture, place in hot skillet. Fry on both sides until browned. Smother with your favorite syrup, or dust with powdered sugar.