The Hemme Brothers share a recipe that features their flagship product, Brother’s Keeper Aged Cheddar Cheese.
Heat oven to 425 degrees. Butter popover pans, using soft butter. Place in oven to heat. Whisk together all remaining ingredients except cheese. Batter will be thin. Remove popover pans from oven and fill slightly less than half full. Divide cheese over top of batter. Bake 30 minutes or until puffed and deep golden brown. Do not open oven during baking. After baking, cover with towel to keep warm.