Thanks to a USDA Farmers Market Promotional Grant awarded in 2019, we'll be releasing a series of videos highlighting each of our vendors, over the coming year. As a part of this project, we've been able to contract with Peace Frame Productions and Megan Casady Photography to produce these amazing videos. To view more videos like these check out our YouTube page.
Share in the life of Share-Life Farms as they work to bring the best certified organic produce to market.
Tour the lavender fields of The Lookout Farm and see all that goes into making their line of relaxing products.
Watch Mary Manulik of Senza Gluten Free Foods create delicious baked goods to meet all your gluten-free needs!
Sourcing quality meats “in as close to a whole state as possible” is at the core of the mission of Barred Owl Butcher & Table. See what goes on behind the scenes at this restaurant, bar, and butcher shop that brings your favorite offerings to Columbia Farmers Market.
Missouri Legacy Beef has been raising quality beef for four generations. Staying close to God and the land has sustained the Mahnkens in bringing their market customers a delicious product for over 15 years.
Columbia’s Agriculture Park has been a long time in the making! Thanks to amazing community support and the hard work of dedicated individuals behind the scenes, the park is starting to take shape, offering a variety of activities that promote sustainability and the local economy.
A farmers market “really impacts the whole community. Not just with the good food, but with relationships.” Peek beneath the surface to see why CFM is so much more than a farmers market, and all that lies beneath bring you the freshest food in mid-Missouri.
The Veggie Patch is one of the most diverse growers at Columbia Farmers Market. Take a look behind the scenes at the “enriching” process that allows Jim Thies and crew to bring the freshest produce to their customers.
Market shoppers aren’t the only ones who are early to rise. Ron & Courtney Rottinghaus, of Uprise Bakery, wake up before dawn every morning to bring fresh bread to customers at their bakery and the farmers market.
Our farmers support each other. Dan Pugh, of Honey Creek Farm and Fresh Harvest Grill, supplements the lamb and eggs he uses from his farm with fresh ingredients from other CFM vendors to create delicious food for his customers.
