Thanks to a USDA Farmers Market Promotional Grant awarded in 2019, we'll be releasing a series of videos highlighting each of our vendors, over the coming year. As a part of this project, we've been able to contract with Peace Frame Productions and Megan Casady Photography to produce these amazing videos. To view more videos like these check out our YouTube page.
Watch and see how Matt and Leah Van Schyndel use rotational grazing practices to build and repair the soil at Hedge Holler Harvest.
Learn why owner Troy Cox of Sunrise Gardens is passionate about bringing his market customers unique wildlife nursery plants.
Share in the life of Share-Life Farms as they work to bring the best certified organic produce to market.
Tour the lavender fields of The Lookout Farm and see all that goes into making their line of relaxing products.
Watch Mary Manulik of Senza Gluten Free Foods create delicious baked goods to meet all your gluten-free needs!
Sourcing quality meats “in as close to a whole state as possible” is at the core of the mission of Barred Owl Butcher & Table. See what goes on behind the scenes at this restaurant, bar, and butcher shop that brings your favorite offerings to Columbia Farmers Market.
Missouri Legacy Beef has been raising quality beef for four generations. Staying close to God and the land has sustained the Mahnkens in bringing their market customers a delicious product for over 15 years.
Columbia’s Agriculture Park has been a long time in the making! Thanks to amazing community support and the hard work of dedicated individuals behind the scenes, the park is starting to take shape, offering a variety of activities that promote sustainability and the local economy.
A farmers market “really impacts the whole community. Not just with the good food, but with relationships.” Peek beneath the surface to see why CFM is so much more than a farmers market, and all that lies beneath bring you the freshest food in mid-Missouri.
The Veggie Patch is one of the most diverse growers at Columbia Farmers Market. Take a look behind the scenes at the “enriching” process that allows Jim Thies and crew to bring the freshest produce to their customers.
