Columbia Farmers Market

the farmers behind the market

Next Market Date: 
October 30
 
8:00 AM
-
12:00 PM

Stanton Brothers: From market stand to successful egg business

The Stanton brothers have been working on a family farm for as long as they can remember. Fourth-generation farmers, Dustin and Austin started raising chickens after Dustin took on a 4-H chick-incubation project in first grade. A year later, Dustin was raising his own chickens and selling eggs from the family farm near Centralia. By the time Austin was in first grade, he had teamed up with his brother.

“We have owned chickens for 21 years,” Dustin said, “but we have been farming all our lives. “Farming is not a job,” he said. Rather, it is a way of life. It “gives us the ability to learn from our own mistakes, spend time with our family by working together, and deepen our faith in God. We have both always had a fervent passion for agriculture, and a deep desire to stay on the family farm to raise our own future families.”

Nowadays, the family’s birds are allowed full-time access to the outdoors, where they roam on grass and feed on insects. The brothers grow and grind their own feed, 400 acres of GMO-free milo, on the farm. They have been selling their brown eggs — in addition to homegrown radishes and potatoes — at Columbia Farmers Market since 2007, when Dustin was 13 and Austin was 9. In 2015, they saw a niche for pork, and added it to their market offerings.

“We love being able to produce and market our products to consumers who care about where their food comes from,” Dustin said. “Meeting both new and loyal customers is always a joy for us. We have been able to watch many families grow over the years, and they have watched us mature, too. Our favorite thing to do is to answer customers’ questions. If we don't know an answer, we can point them to a reliable source.”

Among their reliable sources are their parents, Andrew and Judy, who have been longtime supporters of the business. They remain “instrumental to our business,” Dustin said. Likewise, their formal educations have proven useful to the clan. In 2014, Dustin earned a degree in agricultural business from the University of Missouri and received The UM System Student Entrepreneur of the Year Award in 2015. Following suit, Austin also pursued his agricultural systems management degree from the University of Missouri in 2019. Both received top honors from the National FFA Organization when Dustin received the American Star in Agribusiness award in 2014 and Austin followed up by being chosen as the 2018 American Star Farmer.

The business that began with a 4-H project has grown into the Stanton brothers’ livelihood. The young entrepreneurs raise more than 7,200 free-range chickens, making their operation “the nation's largest independent, free-range egg producer,” Dustin said. The family supplies eggs to more than 60 restaurants and other outlets in mid-Missouri. Whether they’re working at one of those locations or at Columbia Farmers Market, the two never forget to tell each customer, “We appreciate your business.”

Check out the Stanton Brothers website at STANTONBROTHERS.COM.

“Our favorite thing to do is to answer customers’ questions. If we don’t know an answer, we can point them to a reliable source."
-Dustin Stanton

FRENCH TOAST

get the recipe
Columbia Farmers Market

subscribe to our newsletter

Website and Branding by Hoot Design Co.
crossmenu