CFM Recipes

• 1 cup cooked thick, rice noodles

• 2 cups thinly shredded cabbage

• 1 cup carrots, chopped

• 2 tablespoons of oil

• 1 cup protein (steak, tofu, chicken, eggs, etc.)

Sauce:

• 2 tablespoons soy sauce or liquid aminos

• 1 teaspoon fried chilies in oil (optional)

• 1 teaspoon minced ginger

• 2 cloves minced garlic

• 1/4 cup sliced green onions

• 2 tablespoons crunchy peanut butter

• 1 tablespoon water

Optional additions:

• Nasturtium
• Lime slices
• Thai chili peppers
• Radish
• Peanuts

1. In a large skillet add oil and turn to high heat for 1 minute or until hot.

2. Add in sliced cabbage, let sit for 1 – 2 minutes before stirring to create a sear.

3. Add in carrots and cook for 5-7 minutes.

4. Whisk together sauce ingredients in a bowl.

5. Add protein and noodles to the skillet on low heat, pour sauce over mixture and stir in until coated evenly.
6. Serve hot or cold with additional toppings and enjoy!