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Columbia Farmers Market

CFM Recipes

Spicy Thai Slaw–Peanut Free!

Servings: 6
Prep Time:
minutes
Cook Time:
minutes

Anna Meyer, owner and chef of range-free shared this Spicy Thai Slaw recipe.  It’s Peanut Free (and Top 8 Free, too!). On Saturday mornings you can frequently find Anna stopping by the Oasis for tokens and buying fresh vegetables to use in her café.

Ingredients

Dressing Ingredients:
  • 1/4 cup SunButter sunflower seed butter
  • 2 T raw apple cider vinegar
  • 2 T lime juice
  • 2 T extra virgin olive oil
  • 2 T coconut aminos (or soy sauce if allergens aren’t a concern)
  • 3 T honey
  • 1 t peeled and minced ginger root
  • 1/4 t salt
  • 1/2 seeded minced Thai chili
  • 1/4 cup water
  • 1 t 1of tahini sesame oil optional
Slaw Ingredients:
  • 1/2 head thin sliced green and red cabbage
  • 2 peeled and shredded carrots
  • 2 sliced scallions or green onion
  • 4 oz of radish microgreens
  • 1/2 cup sunflower seeds or sesame

instructions

  1. Combine all dressing ingredients in a blender and process until smooth.
  2. Toss sliced and shredded slaw vegetables in a large bowl with dressing. Divide into serving dishes. Add sunflower seeds (or sesame seeds) on top.
  3. EAT.

recipe notes

You can find more information, hours and location for range-free at www.range-free.com.

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