Columbia Farmers Market

CFM Recipes

Shiitake, Celery, and Carrot Stir Fry

Prep Time:
Cook Time:

Allen and Mandy share this recipe as a delicious way to utilize their Shiitake mushrooms.


  • Half a pound of Shiitake mushrooms
  • Celery
  • Carrots
  • Fresh garlic


  1. Prepare celery and carrots by peeling and cutting.
  2. Dice up several cloves of fresh garlic.
  3. Score and trim a half pound of Shiitake mushrooms.
  4. Add a little high heat cooking oil to a large skillet or Wok.
  5. On fairly high heat, vigorously stir fry the vegetables, first adding salt and pepper to taste.
  6. Add Shiitake mushrooms and a little water, cooking several more minutes.
  7. Enjoy!

recipe notes

The Shiitakes will add all the flavor needed to transform celery and carrots into a wonderful meal.

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