This simple sautéed shiitake recipe comes from our friends at BLH Farm! With equal parts oil, soy sauce, maple syrup and rice vinegar, this side dish has such great flavor that it might just become the main dish!
Heat a skillet over medium-high heat. Slice shiitakes thin and add to pan with oil once hot. Cook for 2 minutes, stirring occasionally. Add soy sauce, maple syrup, and rice vinegar and stir. Serve hot and enjoy!