CFM Recipes

• 2 cups shredded radishes
• 1 cup shredded carrots

Dressing

• 2 tablespoons white vinegar or try Elderberry Vinegar from @elderblossomview
• 2 teaspoons dijon mustard
• Juice from 1/2 a lemon
• Pinch of salt

1. Use a mandolin or box grader to shred radishes and carrots.
2. In a small bowl, whisk together ingredients for the dressing.
3. Combine radishes, carrots and dressing in a bowl and mix until evenly coated.
4. Place the mixture in the fridge to marinate flavors for 10 minutes then serve.
5. Eat as a delicious side or on top of tacos, sliders and more!