CFM Recipes

• 1/2 pound of cooked bacon
• 2 tomatoes, sliced
• 1 cup arugula
• 4 pieces of sourdough, toasted
• 2 tablespoons of mayonnaise

Quick Jam:

• 1 cup blackberries

• 1 cup water

• 1/2 cup sugar

1. In a small pot add water, blackberries and sugar.

2. Bring to a boil and then simmer for 15-20 minutes, whisk occasionally until thick.

3. Remove from heat and let cool for 5 minutes.
4. On toasted sourdough spread mayo evenly, add arugula, tomato slices, bacon and spoon blackberry jam over the top.
5. Serve and enjoy!