A quiche fan, Aaron provides a recipe that takes just a few ingredients and is a twist on a common favorite.
Preheat oven to 400 degrees. Combine ingredients in a bowl. Once the ingredients are well mixed, pour the mixture into a premade pie crust (or make a crust by hand).
Bake the quiche for 35 to 40 minutes, or until the surface and edges of the crust are firm and the edges of crust are slightly golden brown. Insert a knife into the quiche; it should come out relatively clean with no liquid on it.