Ronda Thiessen, of Sandy Creek Farm, shares one of her favorite recipes for pecans. You can find Ronda and Randy Thiessen at many markets throughout the year, selling their various fruits, nuts and crafts!
Mix brown sugar with flour and chopped pecans. In another bowl, beat eggs and add softened butter.
Beat until well mixed. Stir in the dry ingredients.
Grease mini muffin cups generously or the muffins will stick. Fill muffin cups two-thirds full. Bake at 350 degrees for 12 to 13 minutes. Cool for 3 to 5 minutes. Run a knife around the edge before removing muffins.