Columbia Farmers Market

CFM Recipes

Ozark Mountain Biscuit Co. Pimento Cheese

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In the South, pimento cheese spread is a picnic basket staple. Find fresh sweet pimento peppers in season at the market and try this spread on biscuits.


  • 24 ounces cream cheese
  • ¾ cup mayonnaise
  • 5 tablespoons finely grated yellow onion
  • 1 tablespoon minced garlic
  • 2.5 teaspoon sugar
  • ½ teaspoon celery salt
  • ½ teaspoon black pepper
  • 3/4 pound shredded cheddar cheese
  • 10 ounces minced roasted pimento peppers
  • 1 package Ozark Mountain Take 'n Bake Biscuits


Roast the pimento peppers whole and remove skin and internal seeds and plant matter, then mince. Combine cream cheese and mayonnaise and beat well until smooth. Add onion, garlic, sugar, and pepper and mix well. Add cheddar cheese and mix well. Then gently fold in the minced pimento. Cover tightly and refrigerate for up to two weeks. Spread on Take ‘n Bake Biscuits.


recipe notes

Makes: 4 cups

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