Whether you’re a big kid at heart or have little kids of your own, Drew invites you to stop by the glass case and see what’s available this week and every week at Scott’s Baked Goods.
Peel and thinly slice apples. Heat pan to medium-high & add butter. Add apples to pan & saute with brown sugar & dark rum. Once the rum has soften the apples, pull from heat. Top each cookie with a scoop of ice cream and place warmed apples on top. Enjoy!
