Recipe for lamb sliders with feta cheese and spinach, courtesy of Honey Creek Farm.
Chop onion and garlic. Combine ground lamb, egg, onions, garlic, and seasonings in a bowl until mixed. Form meat mixture into small patties. Cook mixture until lamb is brown and cooked through. Add spinach leaves to pan and top with balsamic vinegar. Cook spinach until wilted. Top patties with feta cheese and spinach. Halve the pita pockets and warm or toast if desired. Stuff pitas with lamb sliders.