CFM Recipes

• 1 lb ground lamb
• 1 egg, beaten
• 1 small onion
• 1 garlic clove, chopped
• 1/4 tsp oregano
• 1/4 tsp rosemary
• 1/4 tsp thyme
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp feta cheese, crumbled
• 1 cup spinach leaves
• 1 tbsp balsamic vinegar
• 4 pita pockets

Chop onion and garlic. Combine ground lamb, egg, onions,  garlic, and seasonings in a bowl until mixed. Form meat  mixture into small patties. Cook mixture until lamb is brown  and cooked through. Add spinach leaves to pan and top with  balsamic vinegar. Cook spinach until wilted. Top patties with  feta cheese and spinach. Halve the pita pockets and warm or  toast if desired. Stuff pitas with lamb sliders.