Columbia Farmers Market

CFM Recipes

Honey, Lime and Shallot Vinaigrette

Servings: 
Prep Time:
minutes
Cook Time:
minutes

Jacques Laboile of Bonne Femme Honey Farms offered this recipe for Honey, Lime and Shallot Vinaigrette. Use it as a salad dressing or as a marinade for cooked or grilled shrimp, or on any kind of fish.

Ingredients

  • 1 shallot chopped
  • 2 tablespoons honey
  • 3 limes juiced
  • 3/4 cup olive oil extra virgin

instructions

Blend together all ingredients and serve on salad or seafood.

recipe notes

crossmenu