Columbia Farmers Market

CFM Recipes

Homemade Bagel Bites

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Cook Time:

Mary provides her recipe for mini-pizzas using her gluten-free biscuits. If you miss her at Columbia Farmers Market, her biscuits are also available in the Health Market’s freezer section of the West Broadway and Rock Bridge Hy-Vee stores.


  • Biscuits
  • Pizza sauce
  • Shredded mozerella
  • Favorite toppings
  • Spices


Split a biscuit in half and toast it. Cover each half with gluten-free pasta or pizza sauce, about 1-2 teaspoons (I use Prego). Cover that with shredded mozzarella cheese. Top with chopped pepperoni or other favorite toppings (Hormel makes mini-pepperoni). Add a dash of oregano or other Italian spices, and red pepper flakes. Bake 9-11 minutes at 425 degrees (probably less time in a toaster oven). Or freeze before baking (freeze individually for 20 minutes, then package together in a plastic bag). Bake frozen bites for 15 minutes at 425 degrees.

recipe notes

Columbia Farmers Market
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Photography by Drew Piester.