Wil Lage and Kaye Nilges, of Lage Farms, shared a favorite recipe for cooking a Wagyu roast. You can find Kaye every Saturday, year-round, at the Columbia Farmers Market.
Pour broth and diced vegetables into a crockpot. Season thawed Wagyu roast and place on top of vegetables. Drizzle roast with organic olive oil and cover. Cook on high for 30-45 minutes per pound.