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Columbia Farmers Market

CFM Recipes

Crockpot Wagyu Roast

Servings: 4
Prep Time:
minutes
Cook Time:
minutes

Wil Lage and Kaye Nilges, of Lage Farms, share a favorite recipe for cooking a Wagyu roast.  You can find Kaye every Saturday, year-round, at Columbia Farmers Market.

Ingredients

  • 1 2-3 lb Wagyu Roast
  • 4 celery stalk organic, diced
  • 4 Yukon gold potatoes diced
  • 4-5 carrots organic, diced
  • 1 small onion diced
  • other roasting vegetables of your choice
  • 2 cans beef consomme or broth

instructions

Pour broth and diced vegetables into a crockpot. Season thawed Wagyu roast and place on top of vegetables. Drizzle roast with organic olive oil and cover. Cook on high for 30-45 minutes per pound.

recipe notes

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