Mary Brauch, of Missouri Highland Farm, shares her favorite blueberry recipe.
Mix sugar, cornstarch and salt in saucepan. Add water and 2 cups of blueberries. Cook over medium heat, stirring constantly until thickened and clear. Remove from heat and stir in butter and lemon juice. Cool. Place remaining 2 cups of berries in pie shell. Top with cooked berry mix. Chill, and serve with whip cream.