CFM Recipes

• 3/4 cup sugar
• 3 tbsp cornstarch
• 1/8 tsp salt
• 1 tbsp lemon juice
• 4 cups fresh blueberries
• 1 tbsp butter
• 1/4 cup water
• 1 baked pie shell

Mix sugar, cornstarch and salt in saucepan. Add water and 2 cups of blueberries. Cook over medium heat, stirring constantly until thickened and clear. Remove from heat and stir in butter and lemon juice. Cool. Place remaining 2 cups of berries in pie shell. Top with cooked berry mix. Chill, and serve with whip cream.