CFM Recipes

French Toast:

• 1 sourdough loaf
• 2 eggs
• 1/4 cup milk
• 2 tbsp of butter
• 1 tsp vanilla

Pear sauce:

• 2 pears
• 2 tbsp maple syrup
• 1 tbsp butter
• Pinch nutmeg, cinnamon and salt

Additional Options:

• Walnuts
• Blueberries
• Powdered sugar
• Peanut butter

French toast:

1. Whisk together eggs, milk and vanilla in a large bowl.
2. Slice bread into 2 inch slices.
3. Dip slices into the egg mixture, covering all sides evenly.
4. Heat a skillet with butter.
5. Once hot, place the bread in the skillet and cook for 1 minute on each side or until golden brown.
6. Remove from skillet and serve with pear sauce and toppings.

Pear sauce:

1. Dice pears into small, bite-sized pieces.
2. In a small pot, set heat to medium and brown butter for 30 seconds.
3. Add in pears, nutmeg, cinnamon and salt and cook for 1 minute stirring occasionally.
4. Stir in maple syrup and cook for an additional minute.
5. Top french toast with pear topping and add additional toppings if you wish.
6. Enjoy!