Columbia Farmers Market

CFM Recipes

ARUGULA, FENNEL, AND CITRUS SALAD

Servings: 4
Prep Time:
minutes
Cook Time:
minutes

Liz Graznak, of Happy Hollow Farm, grows a lot of arugula. This is her favorite way to serve it in a salad.  You can find Liz year-round at CFM!

Ingredients

  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons minced shallot
  • 3 tablespoons extra virgin olive oil
  • 1 bag of arugula
  • 1 large fennel bulb very thinly sliced plus 1 tablespoon chopped fronds
  • 2-3 (orangestangerines, grapefruit or apricots, pitted, sliced)
  • 1/4 cup unsalted natural shelled pistachios

instructions

Whisk vinegar and shallot in medium bowl. Gradually whisk in oil. Season dressing with salt and pepper to taste. Place arugula, sliced fennel, and fruit of your choice in large bowl. Whisk chopped fennel fronds into dressing. Drizzle dressing over salad and toss to coat evenly. Season to taste with salt and pepper. Transfer salad to large serving bowl. Sprinkle pistachios over and serve.

recipe notes

Columbia Farmers Market

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