In 2014, the Columbia Farmers Market began holding an annual Farm to Table Fundraiser Dinner to support market programming. All proceeds go back into the market, helping fund programs such as the “Munch Money” (The Good Food Detectives Club), educational programming, SNAP Matching programs, and more. For years, the event raised around $15,000 annually, allowing us to offset vendor fees while further connecting people to their food and the importance of knowing where it comes from.
In 2025, the event was reimagined as the Farm to Pavilion Dinner in honor of our 45th anniversary. Hosted under the MU Health Care Pavilion, this new, more casual and inclusive format welcomed even more community members to celebrate local food and drink together. Guests enjoyed a buffet-style meal crafted by Columbia chefs from Pasta La Fata, Ozark Mountain Biscuit Company, Nourish Cafe + Market, Barred Owl, Irene’s, Tsokolate, Beet Box, Belly, Birdie’s Deli, Abbey Swahili Delights, Polvorosas, and Gina’s Vegan A Go Go—featuring ingredients generously donated by Columbia Farmers Market vendors. Local beverages from Elderblossom View, Waves Cider Company, Logboat Brewery, and Six Mile Ordinary rounded out the evening, alongside live music from Zamboni Funk and a silent auction with one-of-a-kind experiences and art.
Thanks to the incredible generosity of our vendors, sponsors, and guests, the 2025 Farm to Pavilion Dinner raised over $20,000—a record-breaking success for CFM! These funds directly support market programs, help keep vendor fees low, and continue to strengthen our mission of making local food accessible to all.
