More and more, our food system is becoming subjected to the forces of globalization, industrial agriculture, and distance between farm and table. As a result of this, it becomes increasingly important as consumers to know where our food comes from, and who produces it. Vendor of the week is a new program that we are doing at the Columbia Farmers’ Market to help customers get to know their local food producers a little bit better. Each week, stop by the sampling station at the Columbia Farmer’s Market to learn about our Vendor of the Week and to sample some of their product.
Below are links to short articles about our previous Vendors of the Week. Enjoy!
Stop by the Sample Station this week to taste baked goods made with local persimmons by Sellmeyer Farm!
