Leanne Spurling, of Sunny Acres Farm, enjoys cooking with what she grows. She shared two recipes. This one has been adapted from “Still Life with Menu Cookbook,” by Mollie Katzen.

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SZECHWAN GREEN BEANS
Servings
Ingredients
  • 2-3 tablespoons sesame oil
  • 2 pounds trimmed whole green beans
  • 8 cloves garlic minced
  • ½ teaspoon salt
  • Crushed red pepper to taste
Servings
Ingredients
  • 2-3 tablespoons sesame oil
  • 2 pounds trimmed whole green beans
  • 8 cloves garlic minced
  • ½ teaspoon salt
  • Crushed red pepper to taste
Instructions
  1. Place a wok or heavy skillet over medium-high heat. After a minute, add sesame oil. After another minute add green beans. Raise heat to high and stir-fry 5 minutes or until beans are well seared. Lower heat. Add garlic, salt, and red pepper. Stir-fry several minutes more, then remove from heat. Serve warm or at room temperature. Makes 6-8 servings.
Recipe Notes

Makes 6-8 servings.

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