Ronda Thiessen, of Sandy Creek Farm, shared one of her favorite recipes for pecans. You can find Ronda and Randy Thiessen at many markets throughout the year, selling their various fruits, nuts and crafts!

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PECAN PIE MUFFINS
Servings
mini muffins
Ingredients
  • 1 cup light brown sugar
  • 1/2 cup flour
  • 2 cups chopped pecans
  • 2 eggs beaten
  • 2/3 cup softened butter
Servings
mini muffins
Ingredients
  • 1 cup light brown sugar
  • 1/2 cup flour
  • 2 cups chopped pecans
  • 2 eggs beaten
  • 2/3 cup softened butter
Instructions
  1. Mix together sugar, flour and pecans. In another bowl, beat eggs and softened butter until well mixed. Stir in the sugar, flour and pecans. Be sure to grease mini-muffin cups generously. Fill muffin cups 2/3 full. Bake in a 350-degree oven for 12-13 minutes. Cool for 3-5 minutes. Run a knife around the edges of the cups before removing muffins.
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