Mary Brauch, of Missouri Highland Farm, shared a couple of her favorite recipes for blueberries.  Mary Brauch has been a member of the Columbia Farmers Market, selling asparagus, blueberries, black raspberries, gooseberries and more since 1987.

Print Recipe
Chilled Fresh Blueberry Pie
Servings
pie
Ingredients
  • 3/4 cup sugar
  • 3 tbsp cornstarch
  • 1/8 tsp salt
  • 1 tbsp lemon juice
  • 4 cups fresh blueberries
  • 1 tbsp butter
  • 1/4 cup water
  • 1 baked pie shell
Servings
pie
Ingredients
  • 3/4 cup sugar
  • 3 tbsp cornstarch
  • 1/8 tsp salt
  • 1 tbsp lemon juice
  • 4 cups fresh blueberries
  • 1 tbsp butter
  • 1/4 cup water
  • 1 baked pie shell
Instructions
  1. Mix sugar, cornstarch and salt in saucepan. Add water and 2 cups of blueberries. Cook over medium heat, stirring constantly until thickened and clear. Remove from heat and stir in butter and lemon juice. Cool. Place remaining 2 cups of berries in pie shell. Top with cooked berry mix. Chill, and serve with whip cream.
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