Mary Brauch, of Missouri Highland Farm, shared a couple of her favorite recipes for blueberries.  Mary Brauch has been a member of the Columbia Farmers Market, selling asparagus, blueberries, black raspberries, gooseberries and more since 1987.

Print Recipe
Blueberry Peach Crisp
Servings
Ingredients
  • 2 cups blueberries
  • 2 cups peaches sliced
  • 1 tbsp lemon juice
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
For the topping
  • 3/4 cup flour
  • 1/3 cup oats
  • 1/3 cup melted butter
  • 1/4 cup brown sugar
Servings
Ingredients
  • 2 cups blueberries
  • 2 cups peaches sliced
  • 1 tbsp lemon juice
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
For the topping
  • 3/4 cup flour
  • 1/3 cup oats
  • 1/3 cup melted butter
  • 1/4 cup brown sugar
Instructions
  1. Mix berries, peaches and lemon juice together. Then add sugar, flour cinnamon and cloves. Mix together. Pour into an 8-inch square greased pan.
For the topping
  1. Mix together flour, oats and sugar. Add butter and mix until crumbly. Sprinkle on the fruit. Bake at 375 degrees for 35 minutes.
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