Oscar J. Wilcox shared a recipe for chocolate pecan pie. He also sells his special version of this pie at the Columbia Farmers Market.

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CHOCOLATE PECAN PIE
Servings
Ingredients
  • 1 9-inch unbaked pie crust
  • 3 eggs
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/3 cup margarine melted
  • 1 cup light corn syrup
  • 1 cup pecan halves
  • 1 1/2 cups semisweet chocolate chips
Servings
Ingredients
  • 1 9-inch unbaked pie crust
  • 3 eggs
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/3 cup margarine melted
  • 1 cup light corn syrup
  • 1 cup pecan halves
  • 1 1/2 cups semisweet chocolate chips
Instructions
  1. Preheat oven to 375 degrees. Beat eggs, sugar, salt, margarine, and syrup with a hand beater. Stir in the pecans and chocolate chips. Pour mixture into the pie shell.
  2. Bake until set, 40 to 50 minutes. Cool.
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