Ben Paulsmeyer, 27, and Alex Paulsmeyer, 29, have been growing and selling produce since 2000. When they were young boys, they made a little summer money selling the watermelons that they grew on their family’s farm in Chamois, Missouri. They simply set out their field watermelons next to a payment box at an unmanned roadside stand by their farm. To this day, Ben said, “the honor system has worked surprisingly well.”

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Alex and Ben now work full time with their uncles and cousins on the family’s 2,500-acre corn and soybean farm. Ben, Alex, and their younger brother, Eli, 12, grow all the produce that they sell at the Columbia Farmers Market. Since 2010, Ben has managed the Boys from Chamois produce tent at the market.

“We raise sweet corn, seeded and seedless watermelons, cantaloupes, and pumpkins,” Ben said.  “We grow high-quality produce, and are always looking for the sweetest produce varieties on the market,” among them, he said, is “super-sweet (sh2) hybrid sweet corn, which has a high sugar content and also stores well. One of our favorite cantaloupes that we grow for market is called sugar cube. It’s a great tasting personal-sized cantaloupe.”

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The Boys from Chamois, “follow conventional farming practices,” he said, spraying for pests when needed. “We till the soil to remove the plant matter from the previous crop, and we use plastic mulch on the watermelons and cantaloupe patches to warm the soil and slow the weeds down.”

Despite all the hard work, he said, “every day is enjoyable on the farm.”  In the spring, “I love seeing the corn pop out of the ground.” And, at the peak of summer, “we have fun piling the fruits and vegetables high in the back of the pickup truck, hoping that none will fall off the truck on the trip to the Columbia market in the morning.”IMG_2038

Ben thinks the Columbia Farmers Market “is a great venue that brings farmers and consumers together. It is a fun place to be on Saturday mornings in the summer. I enjoy talking directly to my customers, and I feel that both the consumers and sellers learn a lot from each other there at the market.”

 Ben Paulsmeyer shared his grandmother’s instructions for freezing fresh corn.

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Grandma Eileen's Easy Frozen Corn
Servings
Ingredients
  • 16 cups of fresh corn kernels
  • 3 cups water
  • 1 cup sugar
  • 4 teaspoons heaping salt
Servings
Ingredients
  • 16 cups of fresh corn kernels
  • 3 cups water
  • 1 cup sugar
  • 4 teaspoons heaping salt
Instructions
  1. Combine ingredients in a large pan. Bring to a boil and boil lightly for 10 minutes. Remove from heat and cool. Place in containers and freeze until ready to use.
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